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Kathryn Solie

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March 31, 2019

Trying to up my intake of nutrient rich plants via herb-infused ghee. Nettle and burdock infused on the right and reishi, turkey tail, dandelion, and astragalus infused on the left.

Tags herbal infused ghee, infused ghee, folk herbalism, food as medicine, nettle, burdock, reishi, turkey tail, dandelion, astragalus, herbalism, herbalist, green witch

March 31, 2019

I’ve been drinking a fresh turmeric and ginger elixir every morning for the last week or so and I have noticed a major shift in how cold I feel! I have also been incorporating a lot of the tips I received from you all last week - only warm/warming foods, keeping my feet and lower back warm, baths (I didn’t need encouragement with that one though 🙂)


I’ve felt chronically cold since I was a teenager and I know there is deeper work I need to do to maintain and continue warming up. But for now I am encouraged by the little progress I have noticed from these few shifts!

To make the elixir I just throw some fresh turmeric and ginger pieces in my blender with hot water and then strain. I usually add some tallow, cinnamon, black pepper, and a lil honey or maple syrup. Today I added astragalus, burdock, and dandelion infusion leftovers from yesterday.

Tags herbalism, food as medicine, turmeric, elixir, warming, grounding
 

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