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Rosa Rugosa Strawberry Jam
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Yesterday I used the @moonjuicecookbook recipe for strawberry rose geranium jam and altered it slightly to use fresh rose petals instead of essential oil... it’s pure heart opening magic in a jar.

1 cup fresh strawberries
10 dates soaked in water for 30 minutes
1 tablespoon lemon juice
1/4 teaspoon vanilla bean
1/2 cup fresh wild beach rose petals

Combine all ingredients in blender until smooth, transfer to mason jar and dehydrate at 118 degrees for 2 hours.

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